MY FIFTY-FIRST POST
I have exceeded the fifty post mark! Wow what an achievement! So I shall parade this milestone by launching a new chronicle... MY ROAD TO THE NETHERLANDS....
I have been accepted to the Master of Laws Program in International Law and Law on International Organizations, Specialization in Human Rights, at the University of Groningen. So, it is now a personal pledge of mine to document each and every step I take towards this new sojourn. SO stay tuned! And I hope I'd be diligent with this new project!
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About Me
- michie
- Chronicles of my favorite things in life, food, movies, beauty, fashion and basketball. (odd mix huh?) Welcome to my blog! Catch a glimpse :)
Blog Archive
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2007
(34)
- ► 04/29 - 05/06 (2)
- ▼ 04/22 - 04/29 (2)
- ► 04/15 - 04/22 (2)
- ► 04/08 - 04/15 (1)
- ► 03/25 - 04/01 (4)
- ► 03/18 - 03/25 (2)
- ► 03/11 - 03/18 (2)
- ► 03/04 - 03/11 (3)
- ► 02/25 - 03/04 (3)
- ► 02/18 - 02/25 (2)
- ► 02/11 - 02/18 (4)
- ► 02/04 - 02/11 (4)
- ► 01/28 - 02/04 (1)
- ► 01/14 - 01/21 (1)
- ► 01/07 - 01/14 (1)
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2006
(16)
- ► 12/31 - 01/07 (1)
- ► 12/17 - 12/24 (2)
- ► 12/10 - 12/17 (4)
- ► 12/03 - 12/10 (4)
- ► 11/26 - 12/03 (1)
- ► 11/19 - 11/26 (1)
- ► 11/12 - 11/19 (3)
CHEF CELIA'S SPECIALTIES OF THE WEEK
- Sausage and Pepper Fritata
- Roasted Prawns with Crab Fat Drizzled with Lemon Butter Sauce
- Farfalle a la Carbonara
- Roast Chicken with Roasted Asparagus Spears Served with Peppercorn Gravy
- Sinigang na Ulo ng Salmon (Salmon Head Served in Sour Clear Soup with Mustard Leaves and Miso Paste)
- Panko Crusted Shrimps Served with Pesto Sauce
- Callos!
- Grilled Burgers Topped with Cheddar Cheese, Honey Mustard and Caramelized Onions
- Chocolate Truffle Fondue with Assorted Fruits
- Mesclun Greens with Alfalfa Sprouts Topped with Smoked Salmon and Grilled Prawns (Chef Celia's Take on a Le Souffle Favorite- Salad a la Tessie
- crispy mahi-mahi fish strips and baked country potato wedges (Chef Celia's Fish and Chips)
- Turon with Tikoy (Chinese Rice Cakes) and Ube (Taro)
- Salisbury Steak with Peppercorn and Button Mushroom Gravy
- Tropical Fruit Salad in White Wine Syrup
- Osso Buco on Linguine
- Mini Chicken and Mushroom Empanaditas
- Karaage (Japanese Fried Chicken)
- Japanese Eggplant with Caramelized Onions, Cooked in Balsamic Vinegar and Olive Oil
- Pan Seared Salmon with Tartar Sauce, Garnished with Dill and Capers
- Japanese Spaghetti with 3 Kinds Mushroom, Nori and Tuna in Olive Oil
- Linguine with Italian Sausage, Arugula and Sundried Tomatoes in Olive Oil
- Crown Roast of Pork with Shallots and Marble Potatoes, Served with Applesauce
- Panko Crusted Shrimps Served with Pesto Sauce
- Callos!
2 comments:
Congratulations from Groningen.
thank you for welcoming me to groningen. I am looking forward to my trip there in the fall.
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